Can you imagine a world without salsa? Or tabasco sauce, harissa, sriracha, paprika or chili powder?
I read that statement in a feature article from Saudi Aramco World magazine, which arrived in our mailbox this morning. Then I paused for a second, and thought about it – Do I really love hot and spicy foods? What would it be like to have no chilis to spice-up our taste buds? I know some friends who really are against anything spicy, no matter how you bribe them with lots of wonderful gifts. They have never dared to, or yet they swear for their entire life not to dare.